The Art & Science of Fermented Foods
Speaker: Professor Robert Hutkins
When: 7:00pm February 4, 2015
Location: Love Library, Talk Zone Love South
Description: For thousands of years, yogurt, wine, bread, and other fermented foods have been among the most important foods consumed by humans. Fermented foods have also contributed to the nutritional, cultural, and social evolution of human history. Plus, as we will observe in this lecture, they taste good. Come for the lecture, stay for the food.