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SciPop: Where Science Intersects Pop Culture

A series of talks about science in movies, books, and games.

The Art & Science of Fermented Foods

The Art & Science of Fermented Foods


Wine bottle, Mason jar, yogurt cup, and loaf of bread



The Art & Science of Fermented Foods

Speaker: Professor Robert Hutkins

When: 7:00pm February 4, 2015

Location: Love Library, Talk Zone Love South

Description: For thousands of years, yogurt, wine, bread, and other fermented foods have been among the most important foods consumed by humans. Fermented foods have also contributed to the nutritional, cultural, and social evolution of human history.  Plus, as we will observe in this lecture, they taste good.  Come for the lecture, stay for the food.

More of Fermented Foods by Bob Hutkins

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