The Story of Chocolate: Nutrition and Sensory Qualities
Speaker: Professor Marilyn Schnepf
When: 7:00pm February 26, 2014
Location: Love Library, Mezzanine Study Room 201 LS
Description: Learn about the history of chocolate from its earliest use as “Food for the gods” to the present. Today chocolate is once again being consumed for its nutritional benefits. A discussion of the sensory qualities of chocolate and how to taste chocolate will also be included.