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Food Science & Technology Research Guide
Food Preservation & Transformation
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Food Science & Technology Research Guide: Food Preservation & Transformation
A guide to scholarly information resources and University of Nebraska-Lincoln Libraries' services - in support of research in food science and technology
Using the UNL Libraries
Find Journal Articles & More
Access Key Journals
Biocomputing and Data Science; Diet, Microbiome & Host Interactions in Human Health
Dietary Bioactive Compounds & Functional Foods
Food Allergens
Food Preservation & Transformation
Food Safety
Literature Reviews & E-Handbooks
Selected E-journals
Titles appear in alphabetical order
Food Analytical Methods (2008 - )
Available from vol.1
Food Chemistry (1995 - )
Available from vol. 52; request earlier articles via Delivery/Interlibrary Loan
Food and Bioprocess Technology (2008 - )
Available from vol.1
Food and Bioproducts Processing (1996 - )
Available from vol.74, issue 4; request earlier articles from Delivery/Interlibrary Loan
Food Research International (1995 - )
Available from vol.28; request earlier articles from Delivery/Interlibrary Loan
Journal of Cereal Science (1995 - )
Available from vol.21; request earlier articles via Delivery/Interlibrary Loan
Journal of Cleaner Production (1995 - )
Available from vol.3; request earlier articles via Delivery/Interlibrary Loan
Journal of Food Engineering (1995 - )
Available from vol.24; request earlier articles via Delivery/Interlibrary Loan
Journal of Food Process Engineering (1996 - )
Available from vol.19; request earlier articles via Delivery/Interlibrary Loan
Journal of Food Science (1936 - )
Available from vol. 1
Selected E-Books
Titles appear in alphabetical order
Advances in Food Chemistry: Food Components, Processing and Preservation (2022)
by
O. P. Chauhan (Ed.)
Emerging Food Processing Technologies (2022)
by
M. Gavahian (Ed.)
Food Process Engineering and Technology, 3rd edition (2018)
by
Z. Berk
Mechanism and Theory in Food Chemistry, 2nd edition (2018)
by
D.W.S. Wong
Microbiology and Technology of Fermented Foods (2018)
by
R.W. Hutkins
Sustainable Recovery and Reutilization of Cereal Processing By-Products (2018)
by
C.M. Galanakis (Ed.)
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Subjects:
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Entomology
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Food Science & Human Nutrition
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