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The University of Nebraska-Lincoln Food Science and Technology Department offers a Bachelor of Science degree in Food Science and Technology and a Bachelor of Science degree in Food Technology for Companion Animals. The department also offers M.S. and Ph.D. degrees.
Major areas of research at University of Nebraska-Lincoln include: digestive wellness including functional foods; food allergens; food processing and transformation; food safety; and study of the gut microbiome.
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The primary audiences for this subject guide are the students, staff, and faculty of the University of Nebraska-Lincoln. Others are welcome to use this guide. However, if you are not affiliated with the University of Nebraska-Lincoln, you won't be able to access all of the content linked to these pages.