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Food Science & Technology Research Guide: Welcome

A guide to scholarly information resources and University of Nebraska-Lincoln Libraries' services - in support of research in food science and technology

About the Department of Food Science & Technology

The University of Nebraska-Lincoln Food Science and Technology Department offers a Bachelor of Science degree in Food Science and Technology and minors in Food Technology for Companion Animals and Fermentation Science. The department also offers M.S. and Ph.D. degrees.

Major areas of research at University of Nebraska-Lincoln include: dietary bioactive compounds and functional foods; food allergens; food preservation and transformation; food safety; biocomputing and data science; and diet, microbiome, and host interactions in human health.


Off-Campus Use

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About the Subject Guide

The primary audiences for this subject guide are the students, staff, and faculty of the University of Nebraska-Lincoln. Others are welcome to use this guide. However, if you are not affiliated with the University of Nebraska-Lincoln, you won't be able to access all of the content linked to these pages.


Contact Your Librarian

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Leslie Delserone
If the calendar availability does not match your schedule, please email me to arrange a time.
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