The following are electronic resources that have been added to UNL Libraries' collections over the past six months.
NOTE: The EBSCOhost platform will be migrating to a new interface on June 3, 2025. See a preview.
Indexes materials from journals, patents, standards and other sources in food science, food technology and nutrition, with coverage from 1969 to the present. Produced by IFIS (International Food Science Information). (Index & Abstracts)
Added 2/18/2025
Public opinion data from U.S. and international polling firms covering social issues, politics, pop culture, international affairs, and more, from 1935 to the present.
Added 10/2/2024
The resources below have been made temporarily accessible for evaluation purposes (trial). To provide feedback about trial resources, please complete the trial feedback form.
Books, videos, and datasets covering business-related disciplines. Modules include: Business Foundations, Business Skills, and Business Data Decisions; Business Cases is not included. Trial access continues through April 30, 2025.
Collection of online courses covering critical skills and research methods including navigating information, data literacy, research skills, data science skills and getting published. Course registration requires creation of a personal account on the Sage Campus platform. Trial access continues through April 30, 2025.
Note: UNL has trial access to all content on the Sage Research Methods platform through April 30, 2025.
Books, articles, and instructional videos covering research methods in the social sciences. UNL's access includes the Sage Research Methods Core and Foundation collections, Cases parts I and II, Datasets parts I and II, Market Research videos, and Practical Research and Academic Skills videos. (Full-Text and Streaming Video)
