Home - HRTM 374 - Guest Services Management - Subject and Course Guides at University of Nebraska

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Subjects: Food Science & Human Nutrition, Hospitality, Restaurant, & Tourism Management, Information Literacy, Research & Writing

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HRTM 374: Guest Services Management

Course Description: This course will help students explore, challenge, and refine principles of guest service management in any hospitality and tourism organization.

Instructor: Dr. Vernetta Kosalka

Course Librarian: Catherine Fraser Riehle

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