You can use this guide when off-campus. After you click on a link, you'll be asked for either your MyLibrary login (your last name, NU ID, and a self-assigned password) or your My.UNL login credentials. Once you submit this information, you'll be connected to the resource.
After you've found articles of interest in the indexes, the full-text of the article may be available (Linked or HTML Full Text and/or PDF). If you do not see these links, click on the Find This for Me button
If the article does not appear to be available, click on the Request Delivery link and submit a request via the Delivery/Interlibrary Loan (ILL) service.
Books and other items also can be delivered to the campus library of your choice, using the Request Delivery service.
Never used Delivery/ILL before? Log into the First Time User's Registration page to set up your account.
FDST 101: Introductory Food Science
Course Description: Food composition, safety, processing, packaging, labeling, product development, food marketing and related topics.
Instructor: Dr. Randy Wehling, rwehling1@unl.edu
Librarian: Leslie Delserone, ldelserone2@unl.edu
Welcome to FDST 101: Introductory Food Science! The information resources listed in this guide will help you to complete the three assignments for this class.
Please contact me (see information at right) if you have any questions or problems finding the information that you need.
